Palak butter dal khichdi (Jain)

Basmati Rice, Spinach, Pigeon Pea, Red Lentils, Split Chickpeas, Butter, Tomato, Green Chilli, Whole Dry Red Chilli, Curry Leaves, Coriander Leaves, Spices (Red Chilli, Turmeric, Coriander, Clove, Cardamom, Cinnamon, Cumin), Cumin Seeds, Mustard Seeds, Lemon Juice, Black Salt, White Salt.

Allergen declaration: This Product Is Made In A Facility That Processes Foods Containing Peanuts, Nuts, Wheat, Mustard, Soya, Dairy Products And Celery Components.

Label source: Freshoneed freeze-dry packaging supplied by the client (Pure Jain artwork)
Rehydrated weight: Approx 350gm/12.35 oz
FSSAI licence: 10725997000181
Manufacturer (as printed): VICTORY EATERIES LLP, SURAT, GUJARAT, INDIA.
Country of origin: India

Add boiling water

1. Pour the contents of the pack into a heat-resistant bowl.
2. Add the suggested quantity of freshly boiled water (printed at the bottom of the pack).
3. Stir thoroughly so that all ingredients are evenly mixed.
4. Cover with a lid or plate, stand for 5 minutes, stir once more and serve hot.

Microwave

1. Pour the contents of the pack into a microwave-safe bowl.
2. Add the suggested quantity of normal water (printed at the bottom of the pack).
3. Mix well and microwave for the time printed at the bottom of the pack.
4. Stir well, cover for 5 minutes and serve.

Follow the water quantities and cooking times printed on your pack.

Store the sealed pouch in a cool, dry place — no refrigeration required. Unopened packs keep for 12+ months when stored properly. Shipping charges and final availability are confirmed during WhatsApp checkout.