Kesar Pista Basundi

Nutrition per serving 563kcal16.3gProtein57.5gCarbs27.5gFatServing size: 250gm/8.82ozPrice on request

Ingredients +

Milk, Sugar, Pistachios (Pista), Saffron (Kesar), Cardamom Powder.

Allergen declaration: This Product Is Made In A Facility That Processes Foods Containing Peanuts, Nuts, Wheat, Mustard, Soya, Dairy Products And Celery Components.

Pack details +

Label source: Freshoneed freeze-dry packaging supplied by the client
Rehydrated weight: Approx 250gm/8.82oz
FSSAI licence: 10725997000181
Manufacturer (as printed): VICTORY EATERIES LLP, SURAT, GUJARAT, INDIA.
Country of origin: India

Nutrition facts +

Serving size 250gm/8.82oz

Energy per serving563kcal

Nutritional values from the product label
Nutrient	Per serving	Per 100g
Total Fat	27.5g	11g
Saturated Fat	15g	6g
Trans Fat	0g	0g
Cholesterol	62.5mg	25mg
Sodium	188mg	75mg
Total Carbohydrate	57.5g	23g
Dietary Fiber	2g	0.8g
Total Sugars	47.5g	19g
Includes Added Sugars	0g	0g
Protein	16.3g	6.5g
Vitamin C	5mg	2mg
Calcium	500mg	200mg
Iron	3mg	1.2mg
Potassium	700mg	280mg

How to use it +

Add boiling water

Pour the contents of the pack into a heat-resistant bowl.
Add the suggested quantity of freshly boiled water (printed at the bottom of the pack).
Stir thoroughly so that all ingredients are evenly mixed.
Cover with a lid or plate, stand for 5 minutes, stir once more and serve hot.

Microwave

Pour the contents of the pack into a microwave-safe bowl.
Add the suggested quantity of normal water (printed at the bottom of the pack).
Mix well and microwave for the time printed at the bottom of the pack.
Stir well, cover for 5 minutes and serve.

Follow the water quantities and cooking times printed on your pack.

Shipping & storage +

Store the sealed pouch in a cool, dry place — no refrigeration required. Unopened packs keep for 12+ months when stored properly. Shipping charges and final availability are confirmed during WhatsApp checkout.

Back of pack

Everything the
pouch prints.

The full label as supplied by the client: ingredients, allergen declaration, nutrition panel, both preparation methods, FSSAI licence and manufacturer details.