Kesar Mango Pulp

Bestseller
Mango Season
New

Experience the Exquisite Flavor of Kesar Mango Pulp with RationWrap Immerse yourself in the rich and aromatic taste of Kesar Mango Pulp from RationWrap, a delightful treat that captures the essence of premium Alphonso mangoes infused with the subtle notes of saffron.

Nutrition per serving 225kcal1.8gProtein54gCarbs1.2gFatServing size: 300ml/10.1 ﬂ oz₹250

Ingredients +

Kesar Mango Pulp, Sugar, Citric Acid.

Allergen declaration: This Product Is Made In A Facility That Processes Foods Containing Peanuts, Nuts, Wheat, Mustard, Soya, Dairy Products And Celery Components.

Pack details +

Label source: Freshoneed freeze-dry packaging supplied by the client
Pack size: 300g
Rehydrated weight: Approx 300ml/10.1 ﬂ oz
FSSAI licence: 10725997000181
Manufacturer (as printed): VICTORY EATERIES LLP, SURAT, GUJARAT, INDIA.
Country of origin: India

Nutrition facts +

Serving size 300ml/10.1 ﬂ oz

Energy per serving225kcal

Nutritional values from the product label
Nutrient	Per serving	Per 100g
Total Fat	1.2g	0.4g
Saturated Fat	0.3g	0.1g
Trans Fat	0g	0g
Cholesterol	0mg	0mg
Sodium	15mg	5mg
Total Carbohydrate	54g	18g
Dietary Fiber	4.5g	1.5g
Total Sugars	48g	16g
Includes Added Sugars	0g	0g
Protein	1.8g	0.6g
Vitamin C	84mg	28mg
Calcium	36mg	12mg
Iron	0.9mg	0.3mg
Potassium	510mg	170mg

How to use it +

Method

Cut open the packet and pour the contents into a blender.
Add chilled water in the quantity specified on the pack.
Blend well for a few seconds until smooth.
Serve immediately for the best taste.

Follow the water quantities and cooking times printed on your pack.

Shipping & storage +

Store the sealed pouch in a cool, dry place — no refrigeration required. Unopened packs keep for 12+ months when stored properly. Shipping charges and final availability are confirmed during WhatsApp checkout.

Back of pack

Everything the
pouch prints.

The full label as supplied by the client: ingredients, allergen declaration, nutrition panel, both preparation methods, FSSAI licence and manufacturer details.