Jamun Shrikhand

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Jamun Shrikhand: A Delectable Blend of Sweetness and Creaminess Savor the rich and exotic flavors of RationWrap's Jamun Shrikhand, a traditional Indian dessert that combines the sweetness of ripe jamuns with creamy hung curd.

Nutrition per serving 330kcal9gProtein42gCarbs12gFatServing size: 150gm/5.29oz₹225

Ingredients +

Hung Curd, Sugar, Jamun Pulp, Cardamom Powder.

Allergen declaration: This Product Is Made In A Facility That Processes Foods Containing Peanuts, Nuts, Wheat, Mustard, Soya, Dairy Products And Celery Components.

Pack details +

Label source: Freshoneed freeze-dry packaging supplied by the client
Pack size: 150g
Rehydrated weight: Approx 150gm/5.29oz
FSSAI licence: 10725997000181
Manufacturer (as printed): VICTORY EATERIES LLP, SURAT, GUJARAT, INDIA.
Country of origin: India

Nutrition facts +

Serving size 150gm/5.29oz

Energy per serving330kcal

Nutritional values from the product label
Nutrient	Per serving	Per 100g
Total Fat	12g	8g
Saturated Fat	7.5g	5g
Trans Fat	0g	0g
Cholesterol	25.5mg	17mg
Sodium	75mg	50mg
Total Carbohydrate	42g	28g
Dietary Fiber	1.1g	0.7g
Total Sugars	36g	24g
Includes Added Sugars	0g	0g
Protein	9g	6g
Vitamin C	18mg	12mg
Calcium	248mg	165mg
Iron	1.1mg	0.7mg
Potassium	345mg	230mg

How to use it +

Method

Cut open the packet and transfer the contents into a bowl.
Add chilled or normal water as per the quantity printed at the bottom of the pack.
Mix thoroughly until the texture becomes smooth and creamy.
Refrigerate for 20 minutes before serving for the best results.

Follow the water quantities and cooking times printed on your pack.

Shipping & storage +

Store the sealed pouch in a cool, dry place — no refrigeration required. Unopened packs keep for 12+ months when stored properly. Shipping charges and final availability are confirmed during WhatsApp checkout.

Back of pack

Everything the
pouch prints.

The full label as supplied by the client: ingredients, allergen declaration, nutrition panel, both preparation methods, FSSAI licence and manufacturer details.