Coconut Chutney

Bestseller
New
Medium spice

Coconut Chutney: The South Indian Classic That Completes Every Bite Step into the world of southern flavors with RationWrap's Coconut Chutney – a creamy, zesty, and refreshing condiment that brings your meals to life.

Nutrition per serving 250kcal3.5gProtein16gCarbs20gFatServing size: 100gm/3.52oz₹100

Also available as Pure Jain: Coconut Chutney (Jain)

Ingredients +

Fresh Coconut, Roasted Chana Dal (Daria), Green Chilli, Ginger, Salt, Lemon Juice, Water, Mustard Seeds, Curry Leaves, Edible Vegetable Oil.

Allergen declaration: This Product Is Made In A Facility That Processes Foods Containing Peanuts, Nuts, Wheat, Mustard, Soya, Dairy Products And Celery Components.

Pack details +

Label source: Freshoneed freeze-dry packaging supplied by the client
Pack size: 100g
Rehydrated weight: Approx 100gm/3.52oz
Spice level: Medium
FSSAI licence: 10725997000181
Manufacturer (as printed): VICTORY EATERIES LLP, SURAT, GUJARAT, INDIA.
Country of origin: India

Nutrition facts +

Serving size 100gm/3.52oz

Energy per serving250kcal

Nutritional values from the product label
Nutrient	Per serving	Per 100g
Total Fat	20g	20g
Saturated Fat	17g	17g
Trans Fat	0g	0g
Cholesterol	0mg	0mg
Sodium	420mg	420mg
Total Carbohydrate	16g	16g
Dietary Fiber	6g	6g
Total Sugars	4g	4g
Includes Added Sugars	0g	0g
Protein	3.5g	3.5g
Vitamin C	6mg	6mg
Calcium	40mg	40mg
Iron	2mg	2mg
Potassium	320mg	320mg

How to use it +

Method

Empty the contents of the pack into a bowl.
Add normal or chilled water in the quantity specified on the pack.
Mix well and enjoy.

Follow the water quantities and cooking times printed on your pack.

Shipping & storage +

Store the sealed pouch in a cool, dry place — no refrigeration required. Unopened packs keep for 12+ months when stored properly. Shipping charges and final availability are confirmed during WhatsApp checkout.

Back of pack

Everything the
pouch prints.

The full label as supplied by the client: ingredients, allergen declaration, nutrition panel, both preparation methods, FSSAI licence and manufacturer details.